The Wok On Scenic

First time trying this place. Kimchi fried rice with chicken is incredibly bland. The only flavor I get from it is maybe pond water. The chicken pieces are huge, and mostly inedible, due to being dry and rubbery (I'm not sure what I was biting into). The rice is incredibly greasy and somehow still flavorless. The steamed pot stickers were fine. Crab rangoon was tiny. The chicken and vegetable stir fry was slimy. $52 going in the trash.

We used to live on the southwest side of Springfield and ate here often. About 6 years ago we moved to Strafford but we still made the 30 minute drive about 4 times a year. After tonight, never again. They left noodles out of one of our meals which I didn't discover until I got home. I called them and expected they would refund the portion of the meal that the noodles would have cost. The manager told me that I could either make the 30 minute drive back to get the noodles, or he could give me a credit for the noodles that I would have to use within 30 days. It is unacceptable that I have a choice to either pay for food I didn't get or make a 30 minute trip in a short amount of time to be compensated for it. It just shows they don't care about their customers. We have a LOT of choices a LOT closer to us. We spend $60-80 about 4 times a year there. You won't miss my $280 a year, but you won't get it back either, all over a serving of noodles. The Tokyo Hibachi in Marshfield is a little better quality food for the same price point, AND a lot closer. We tried to be loyal to you, and you told me you didn't care through your non- actions.

Been about two years since the last time I ate here, got it tonight and it is still the best Chinese food I have ever had. And the amazing employee that suggested the crab Rangoon’s was spot on they were delicious wish I bought more. And I walked in close to closing and ordered 3 different meals and they got it complete in about 7 minutes and were so nice.!! Highly recommend amazing staff and food

I read on Springfield food group that they made good egg foo young. Really loving egg foo young I had to try it out and since you cannot get it at most Chinese restaurants in Springfield I was not disappointed. Very tasty crispy fluffy if you like egg foo young you have to try this place out. Also I tried the Hunan shrimp and with a side order of hot and spicy sauce which was excellent very spicy. My wife had moo goo gai pan and said it was quite tasty also. Well we had dinner inside I did notice that the big part of their business was take out many many paper bags went out the door as we set and had dinner. I will be back for the egg foo young.